UPDATE: May 14, 2008
Unfortunately, the early response was not sufficient to justify
holding the event and SuperCon 2008 is canceled
.... at least for the June dates. We may try to cover some of
this material in a webinar or teleconference and there is always
the possibility of rescheduling it if the demand is there. We will
notify Pizza Insight subscribers when we come up with a Plan
B. |
EMERGENCY STRATEGY SESSION!
Make Your Pizzeria Recession-Proof
Three Leading Industry Advisors Will
Help You Prosper In The Tough Times That Lie
Ahead
Have You Been Following The News? It Isn’t Pretty
...

There may be a recession coming, but
you don’t have to participate. It’s your business and your
choice.

We Are About To Get Hit By A Perfect
Storm!
We’ve seen
catastrophic fires in California, floods in the Northwest and
Midwest, extended drought in the Southeast, oil at $100+ a barrel,
escalating prices, minimum wage hikes, a job slump, unpopular and
costly wars in Iraq and Afghanistan, massive deficit spending and
sword-rattling threats against Iran. The real estate market is in
freefall, our currency is tanking ... and it's an election
year!
... And The Worst is Yet to Come
Are these events going to cost
you money? You bet they are ... but they may not be the worst of
it. Virtually all the experts predict ominous economic times ahead.
For months, the media has been reporting that America is very near
a recession. Many say we are already there.
Whether or
not the economy meets the technical definition of a recession
is irrelevant. The public is getting scared
and starting to cut back on spending, so the effect on your
business is exactly the same.
The normally stable foodservice industry is feeling the pinch
already. A national survey revealed that 30% of the public said
they would reduce spending on restaurant meals as a way to cope
with a recession. Nation's Restaurant News recently reported that
traffic is trending downward in restaurants across the country as
consumers re-prioritize their spending habits. Even the customer
counts at Starbucks’s are declining!
You can use the collapsing economy to as a convenient excuse to
explain your own sales declines, but excuses won’t pay the bills
... and you know what will eventually happen if the bills don’t get
paid. The sad truth is that the "R" word too often leads to the
"B" word ... and you definitely don't want to go
there.
We believe that many in the hospitality industry are on the
brink of a major emergency. This is Code Red. There’s panic in the
streets, sirens are wailing, the wagons are circling, people are
hoarding money, the faint of heart are leaping out of windows (or
perhaps they are being pushed!) and there is blood in the
water.
"I’m mad a hell and I’m not going to take it any
more!"
This famous line from the movie
"Network" is really the key to changing your fortunes and making
something good out of something bad. You can’t afford to stick your
head in the sand and think that the sharks are going to eat someone
else. They are coming for you! To survive, don’t get scared. Get
angry ... and then get busy!
If you are as smart as we think, you already see the handwriting
on the wall. You know it’s time to put your place on high alert and
take some serious, focused action to recession-proof your pizzeria --
RIGHT NOW -- before the sharks move in for the kill. The
feeding frenzy won’t be pretty, but that’s life in a down
economy.
The months ahead could easily be the most critical period of
your professional life. It is clearly "Do Or Die"
time. If you doubt that, just read a newspaper or watch
any TV newscast. The consensus of the experts is that the next
twelve months are going to be nasty ... and the downturn could last
even longer than what we experienced after 9/11.
As if all this wasn’t enough reason to put a solid plan in
place, the major chains expect to snatch another big chunk of the
dwindling dining market right out from under you. Chains are under
the gun, too. Many are so highly leveraged that any prolonged drop
in cash flow could pull them under. With the whole corporation on
the line, you can bet they’ll fight like a wounded mother bear
defending her cubs ... and they won’t fight politely.
It’s Not Over Until You Stop
Fighting
Fortunately there is still a
brief window of opportunity before it all really hits the fan. You
have just enough time to regroup, re-think, make an action plan and
put the major pieces in play before the bottom drops out ... but
there’s not a minute to waste. That’s why we put together an
EMERGENCY STRATEGY SESSION in Las Vegas on June
17-19.
In two-and-a-half intense days we will help you understand --
and ultimately implement -- the adjustments necessary to protect
your market share. We will show you how you can actually be MORE
PROFITABLE during an economic downturn ... while your
competitors have to struggle to keep their heads above water. We
will help you learn what you need to know and we will make sure you
know what to do. We can even provide the support network you need
to do it!
In case you're wondering, the "We" in this project is Big Dave
Ostrander (The Pizza Doctor™), Bill Marvin (The Restaurant Doctor™)
and Kamron Karington (author of The Black Book). You may know us
from our reputations in the industry or from our seminars at Pizza
Expo. In all modesty, we are generally regarded as the "go-to guys"
in our areas of expertise.
We have been there, done that and bought the t-shirts. We've
seen what works and what doesn't. We even know the things that USED
to work that won't cut it anymore. We will share ALL our best ideas
and marketing secrets with you and a small group of impatient
independent operators who want to gain an unfair advantage in the
market.
In SUPERCONFERENCE 2006 (we didn't hold one in 2007 because of
Dave's illness), we guaranteed that attendees who followed the plan
they developed at the event would increase their profitability by
50% in 120 days or they could ask for a complete refund of their
tuition. Not one of them wanted their money back! This certainly
suggests that what we have to offer works in the real world ... so
isn't it time you put those ideas to work to grow YOUR
business?
Yes, we believe that your business can actually improve while
everyone else is going in the tank. That may sound crazy to you
right now, but we promise you it is do-able ... if you know what to
do ... and if you DO THE WORK!
We are still refining the details of the program, but at this
point we know the agenda will address at least the following
areas:
- what you must do right away to
protect your profits
- simple programs that can help
keep your sales volume up as spending slows
- menu adjustments that will
increase traffic and put more money in your pocket
- how to lower prices without
sacrificing profitability
- why you can’t cut costs enough
to successfully survive a recession ... and why you shouldn’t
try
- how you can make more money even
on a lower sales volume
- the simple secret to owning your
market no matter what the economic conditions
- where to focus your marketing
efforts, what sort of marketing to do and how to do it
- how to keep your sanity while
you ride out the storm
"A good plan executed today is
better than a perfect plan executed at some indefinite point in the
future."
- Gen. George S. Patton, Jr. |
Coupons Are The
Cocaine Of The Clueless
We can already predict that most
independents (and many chains for that matter) will make
discounting their main survival strategy when things get tight.
They will hope that cutting prices will keep them on life support,
but it is at best just a knee-jerk response. Coupons can't
save you. All coupons will do is bite into already slim
profit margins and forever compromise the credibility of your price
structure. Discounts are not a lifeline, they are the kiss of
death. Worse yet they are like a drug habit. Once you start it
is almost impossible to stop.
There are better ways to survive -- even prosper -- in tough
times. PIZZA INSIGHT SUPERCONFERENCE '08 will show
you how to defy the odds and come out ahead. Even if the economy
remains vibrant, the ideas we will share can enhance your market
position and put more money in your pocket.
Can we guarantee the results? Of course not. Are there risks
involved? Absolutely ... but this is when entrepreneurs really earn
their stripes. On some level you already know that
your most
dangerous move is to do nothing at all. No one
ever achieved greatness by playing it safe. That is true in
life and it is equally true in the restaurant business.
Medals are not for the timid.
So ... will you take your chances with a fickle
economy and frightened patrons ... or would you rather have a plan
to PROSPER while your competitors PANIC?
The Universe Only Rewards Action
Realistically, many of the
adjustments you need to make to become recession-proof cannot be
put in place overnight. So the hard question is this:
Once you have the
ideas, will you actually implement them?
Change -- even necessary change -- always takes you out of your
comfort zone. In our experience, and despite the best of
intentions, most people are not willing to make themselves
uncomfortable. As a result, the tendency is to slide back into old
behavior patterns and complain that you didn't see any
improvements. We find that even experienced operators perform far
more effectively when they have a clear plan to follow and a third
party support group to hold them accountable.
Take an honest look at your own history. Do you typically come back
from a seminar all excited about new ideas but never really follow
through on implementing them? If so, you will be reassured to know
that we will not only help you develop your plan, but we also offer
the option of CONTINUED COACHING SUPPORT to be sure that you
actually implement the changes that will protect your
livelihood and guarantee your future.
All the good ideas in the world will not put a dime in your pocket.
You must implement those ideas or nothing will change ... and a few
things will have to change if you are to be successful in
recessionary times.The stakes are simply too high to allow the
luxury of inaction.
Only 56 People Will Get This Unfair
Advantage
We will meet in the Executive
Conference Center adjacent to the Hampton Inn Tropicana, a few blocks off the
Las Vegas Strip. Because space in the room is limited, so are
the number of people who can attend this one-of-a-kind program.
In fact, only 56 people can attend SUPERCONFERENCE 2008.
That could be as few as 30 pizzerias in North America. Will
you be one of the lucky few?
If you are, we will help you see how to make your business
virtually recession-proof and lock in the loyalty of both your
staff and guests so they will stick with you through the tough
times ahead. But you must claim your space QUICKLY -- before the
event fills up and you have to go on the waiting list. There is
still plenty of time to figure out who will watch the store
while you are gone, but very little time before the last seat is
claimed.
Can You Afford To Join Us?
About now you may be wondering if
you can afford to join us in Las Vegas for SUPERCONFERENCE 2008.
The truth is that it will cost you thousands of dollars
NOT to attend ... but we are sensitive to the
pressure of budgets and cash flow.
To make it easy for you to be part of this fortunate group, your
tuition for the program is just $2497 ... PLUS you can bring one
additional key staffer with you for FREE ... PLUS we will even buy
your lunch on Tuesday and Wednesday. All it takes to get your name
on the list is a non-refundable deposit of $197. We will
automatically charge the balance to your credit card in four
monthly installments beginning on June 15th.
Note: Pizza Insight members qualify for a $400 scholarship to
SUPERCON '08. If you are not a PI subscriber, you can test-drive
the program free for 90 days (and get the scholarship) by taking us
up on The Best Free Deal In The
Pizza Business.
Logistics and Planning
Our headquarters hotel is the
Hampton Inn Tropicana, which has generously
extended a rate of $99 a night. But our room block
expires on May 16th. Click on the link above to claim
your bunk before they raise the price back to its normal
level!
We will meet from 9:00am to 5:00pm on Tuesday and Wednesday,
June 17 and 18 and finish up from 9:00am to noon on Thursday, June
19. Unless you live within driving distance, you should plan to
arrive in Las Vegas on Monday, June 16 ... and don't book a flight
that leaves before 3:00pm on Thursday or you will miss critical
implementation information. If you miss it, you may have a more
difficult time putting your new ideas into practice ... and you
can't make any money with ideas you don't apply.
"Tell Me Again Why I Should Attend
..."
If you still have to ask that question, PLEASE
DON’T REGISTER!
This program is intended only for
impatient operators who see the handwriting on the wall, know where
they want to go, are eager to get on with it and just want a little
help with direction. If you have to "think about it" for long or if
you let a few hundred dollars become more important than the
survival of your business, you are not ready for what we will
offer. You will just feel out of place and drag down the group. We
apologize if that sounds harsh or politically incorrect to say, but
it's the hard truth.
Face it. The bottom is about to fall out of business as you know
it. When it happens, you will be forced to make some changes
whether you want to or not. How quickly you can make those changes?
Will you even know which changes to make?
As the sharks begin circling and the ship starts taking on
water, all eyes will turn to you. Your staff will be looking
for leadership and direction. Your competitors will be looking for
weaknesses they can exploit. Your family, lenders and investors
will be looking for reassurance that everything will be alright
financially. Without a plan that has been well thought-out in
advance, how will you demonstrate your command of the situation? He
who hesitates becomes road-kill.
The Sky Is Falling ... But Not For
Everyone
The economic news isn't getting
any better. Many -- perhaps even most -- operators will ignore the
warnings and take a beating while others in the same market will
ride it out and hardly notice anything different. The skills you
learn at SUPERCONFERENCE '08 will help you enter the coming
downturn with confidence ... and will help take the dread out of
the slowdowns that are sure to appear in the future.
You have probably guessed that many of the things we will cover in
Las Vegas are programs you could have (and probably should have)
been doing all along -- you just had no real incentive to
implement. Well, that incentive is certainly rearing its ugly head
now. If you have the courage to do what needs to be done, you will
make the next several years much less stressful ... and much more
profitable.
So that's what we have in mind. We are excited to be able to
respond to the threat of recession so quickly and we know you will
find SUPERCONFERENCE '08 to be an enlightening (and profitable) two
days. But we are serious about the space limitations. Don't
waste any more time -- REGISTER TODAY!

Bill
Marvin
Big Dave Ostrander
The Restaurant
Doctor
The Pizza Doctor
PS #1: Of course, we guarantee your complete delight with
the PIZZA INSIGHT SUPERCONFERENCE or we will refund your entire
tuition, deposit and all ... but only if you attend the entire
event. Be there!
PS #2: Not only will we help you discover how to make your
restaurant recession-proof, but the adjustments will put more money
in your pocket no matter what the state of the economy. The only
way you can lose is not to attend! Register today!
PS #3: This will be the first time we have offered some of
these secrets to other than our best private consulting clients ...
and it may never happen again. This could be your only chance to
gain these powerfully profitable insights. Don't miss
it!
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